Read and think
Illustrated storiesTen breads from around the world
Thin lavash, porous injera, steamed bao and dense rye loaves: ten illustrated cards exploring bread shapes, preparation and traditions. An introduction, rather than a recipe collection.


Food and culture
Nature and science
Food and culture
Food and culture
Food and culture
Nature and science
Food and culture
Food and culture
Nature and science
Nature and science
Nature and science
Botany and cooking